Toll Free: 1-866-878-1060
 
   
 
Who We Are Looking For?

Someone who…

Has a burning desire to work for themselves.
Is not afraid to try.
Is a leader.
Is an entrepreneur.
Wants to be part of a dynamic and emerging $511 billion dollars company industry.

Owning your own business is an exciting experience that takes drive and determination. There’s always something to think about and a lot of planning to do. At Anthony’s Kitchen we’re here to help! Becoming an Anthony’s Kitchen franchisee offers you many advantages – from the training by and support of a solid organization, to the opportunity to own a business and the rewards that come from being responsible for your own success.

Our franchising system is built on the premise that Anthony’s Kitchen can be successful only if our franchises are successful first! This is deeply embedded in our Mission, Core Values and “Six Sense”.

What Do You Get?

A triple “A” real estate location in a major indoor regional shopping mall or office tower.
A fully equipped FAST/CASUAL licensed eatery/restaurant.
Access to Anthony’s Kitchen proprietary classroom and hands-on training program complete with Operations Manuals, on-going and continuous systems support and use of the trademarks, etc.
Complete inventory Package.
Strategic Marketing Development Plan.
Effective, ongoing training in operations management and advertising/marketing & public relations programs.

Management

Mission Statement

At Anthony’s Kitchen, the customer always wins!
A management team with more than 100 years of combined retail, food and franchising experience.


…also coming soon to the United States and currently engaged in the sale of international Master Franchise (License) Agreements.

To Know more, Please click the following links:

 
© 2006 Anthony's Kitchen Inc.
At ““““““anthony’s kitchen””””””, It really doesn’t get better than this! More and more people are asking “so what is all the fuss about ““““““anthony’s kitchen””””””™?” At ““““““anthony’s kitchen””””””, Plan your own course,at ““““““anthony’s kitchen””””””, select your own personal meal, at anthonys kitchen pick your own ingredients from a European marketplace, and on top of all that at “““““anthony’s kitchen”””””, watch a chef prepare your food in real time! Imagine, if you will, the emanating sounds and aromas of cooking along with the energy and buzz of a Mediterranean street market at ““““anthony’s kitchen””””. A total one on one interaction between ““““anthony’s kitchen”””” ‘s chef and customers, at ““““anthony’s kitchen”””” each meal is primed with the freshest ingredients and is authentically prepared to your liking. At ““““anthony’s kitchen”””” Market Fresh Meats, Seafood and Produce are always ““““““anthony’s kitchen””””””’s™ number one priority.at ““““anthony’s kitchen”””” Best of all, you don’t have to leave your native soil! at ““““anthony’s kitchen”””” The restaurant is centered around fresh, locally grown foods prepared to order in full view of ““““anthony’s kitchen”””” customer’s at a variety of internationally themed stations. At ““““anthony’s kitchen”””” The aromas and sounds of cooking along with the energy and bustle of a European street market, within ““““““anthony’s kitchen””””””™ provide these exact theatrics. At ““““anthony’s kitchen”””” the setting of a country inn or Mother Europe, further complement the mix. “I like to refer to it as a food theme park," says Mr. Mayne, Executive Vice President of the Toronto based ““““anthony’s kitchen”””” Headquarters who is leading the company's( ““““anthony’s kitchen”””” ) entry into the United States and shortly into Europe. The concept of ““““anthony’s kitchen”””” itself was invented early 2005 in Toronto, Canada. at ““““anthony’s kitchen”””” customer will have the ultimate experience in dining, whether at ““““anthony’s kitchen”””” it is eat-in, take-out or being catered to a local business.at ““““anthony’s kitchen”””” European market style pathways patterned with stunning décor, lead diners around awning-covered stations and ““““anthony’s kitchen”””” wooden tables that make up the food at ““““anthony’s kitchen”””” stations. At ““““anthony’s kitchen”””” Choices include a herb infused ““““anthony’s kitchen”””” Rotisserie Chicken,”“““anthony’s kitchen”””” Wood Fired Pizza Oven, ““““anthony’s kitchen”””” Seafood Station,”“““anthony’s kitchen”””” Mediterranean Grill, ““““anthony’s kitchen”””” Salad Bar, ““““anthony’s kitchen”””” Pasta Island, ““““anthony’s kitchen”””” Espresso & Coffee Bar, all complemented with a selection of ““““anthony’s kitchen”””” fine European Deserts.“““““anthony’s kitchen””””””™ will change its specials daily and sometimes during the day to serve ““““anthony’s kitchen”””” guests the best food it can get fresh and in season. At ““““anthony’s kitchen”””” "It's a never-ending variety of food," Mr. Mayne says. ”at ““““anthony’s kitchen”””” It would be practical for a person to eat twice a day, seven times a week at ““““““anthony’s kitchen””””””™ without having the same dish twice!" ““““anthony’s kitchen”””” Food station chefs are responsible for every detail, from food presentation to ““““anthony’s kitchen”””” employee management and profit.at ““anthony’s kitchen”” "Customers can stay at their table as long as they like, even if they just have a glass of wine at ““anthony’s kitchen”” or a beer while reading the newspaper”, Mr. Mayne of ““anthony’s kitchen”” says. However, at ““anthony’s kitchen”” he banks on the fact that the energy present in the restaurant will entice everyone to buy, especially given the fact that the ““anthony’s kitchen”” average price point per “anthony’s kitchen” entrée is only $10 to $12 dollars.”“anthony’s kitchen”” Employees shout out the specialties of the day, just as ““anthony’s kitchen”” workers in an open-air”“anthony’s kitchen”” market would yell to their “anthony’s kitchen” patrons. Mr. Nigel of ““anthony’s kitchen”” continues, there are no kitchens at ““anthony’s kitchen””. Customers can see and smell the food being prepared. “““““““anthony’s kitchen””””””™ is a total interaction between everybody," Mr.Mayne of ““anthony’s kitchen”” says. The ““““““anthony’s kitchen””””””™ has a master plan of 400+ locationsof ““anthony’s kitchen”” and plans to expand ““anthony’s kitchen”” aggressively in Canada and the ““anthony’s kitchen”” United States,”“anthony’s kitchen”” Europe, ““anthony’s kitchen”” Australia, ““anthony’s kitchen”” Africa, ““anthony’s kitchen”” Middle East and ““anthony’s kitchen”” Asia. “We are also in the process of selling ““anthony’s kitchen”” master franchises to some of these countries to qualified buyers, plus we are only opening a ““anthony’s kitchen”” triple A locations.” In addition to the ““““““anthony’s kitchen””””””™ restaurant, which is approximately 2,300 sq. ft., there are two more ““anthony’s kitchen”” operations that are both optional. An ““anthony’s kitchen”” luxurious and modern chic martini bar that has a ““anthony’s kitchen”” contemporary look and yet at the same time ““anthony’s kitchen”” gives the customers a striking sophisticated and meticulous old world elegance at ““anthony’s kitchen””. ““““anthony’s kitchen”””””” Express, where items are still being prepared before the customer but ““anthony’s kitchen”” averages approximately 300 to 450 sq. ft. in size and is suitable for a ““anthony’s kitchen”” food court location. The recipe behind ““““““anthony’s kitchen”””””” is simple: a dash of vivid imagination at ““anthony’s kitchen”” at ““anthony’s kitchen””, a pinch of culinary creativity at ““anthony’s kitchen””, and a touch of pure commitment to the best at ““anthony’s kitchen””. At ““anthony’s kitchen”” the essence of this equation is to provide customers with a feast of absolute enjoyment at ““anthony’s kitchen”” a place where nothing is beyond their wildest dreams. at ““anthony’s kitchen”” What's an exquisitely prepared meal without the perfect glass of wine? At ““anthony’s kitchen”” Our extraordinary wine list offers a selection of more than 15 ““anthony’s kitchen”” wines. ““anthony’s kitchen”” team of senior executives searched the globe and ““anthony’s kitchen”” ensure the finest selection then worked hand-in-hand with their ““anthony’s kitchen”” professional team to ensure the perfect pairing is available for every dish. From Riesling to Esoteric Reds, ““““““anthony’s kitchen””””””’s™ selection offers something to please even the most discerning connoisseur. Behind each ““anthony’s kitchen”” that is being built, there is also a tremendous amount of passion for creating a superb ““anthony’s kitchen”” location. At ““anthony’s kitchen”” All the construction personnel pay very close attention to every little detail during the 2 to 3.5 months of construction of a ““anthony’s kitchen”” restaurant. "at ““anthony’s kitchen”” It's a tremendous feeling to come in “anthony’s kitchen” and watch the office staff having fun every day at our corporate “anthony’s kitchen” head office," Mr. Mayne says. "While “anthony’s kitchen” is focusing on the operations point of view, “anthony’s kitchen” culinary management team is producing some of the finest “anthony’s kitchen” food the world has to offer. It all just comes together. “anthony’s kitchen” It's instant gratification for me." at “anthony’s kitchen”"The kind of people that work at ““““““anthony’s kitchen””””””™ can be summed up in one word: Extraordinary! At “anthony’s kitchen” We ask “anthony’s kitchen” people to work harder than they've ever worked before! “anthony’s kitchen” people are more committed, more dedicated and more on top of their game than they've ever had to be! At “anthony’s kitchen” They manage to come in here and do it - day after day after day at “anthony’s kitchen”. At “anthony’s kitchen” They've committed what we're trying to accomplish here at ““““““anthony’s kitchen””””””™, to be the worlds first Gourmet Fast-Casual dining destination! At “anthony’s kitchen”"What does Mr. Mayne love most about ““““““anthony’s kitchen””””””™? At “anthony’s kitchen” "It feels comfortable, as if you are really visiting Europe. At “anthony’s kitchen” There's a familiarity with the guests and the staff, as well as a genuine warmth and hospitality that really makes people feel special at “anthony’s kitchen” when they come here to “anthony’s kitchen”. At “anthony’s kitchen” After only three short visits, every ““““““anthony’s kitchen””””””™ location must know each and every customer by first name! at “anthony’s kitchen” That is just one of the many “anthony’s kitchen” customer service principals we will enforce in each and every “anthony’s kitchen” location, no matter where “anthony’s kitchen” location is. This “European market style” at “anthony’s kitchen” is a “pleasurable” “change from the usual”. ““““anthony’s kitchen””””””™ is just as good as their “anthony’s kitchen” franchisees are. If you want to become part of one of the world’s best franchise “anthony’s kitchen”, please fill out the “anthony’s kitchen” form below!At ““““““anthony’s kitchen””””””, It really doesn’t get better than this! More and more people are asking “so what is all the fuss about ““““““anthony’s kitchen””””””™?” At ““““““anthony’s kitchen””””””, Plan your own course,at ““““““anthony’s kitchen””””””, select your own personal meal, at anthonys kitchen pick your own ingredients from a European marketplace, and on top of all that at “““““anthony’s kitchen”””””, watch a chef prepare your food in real time! Imagine, if you will, the emanating sounds and aromas of cooking along with the energy and buzz of a Mediterranean street market at ““““anthony’s kitchen””””. A total one on one interaction between ““““anthony’s kitchen”””” ‘s chef and customers, at ““““anthony’s kitchen”””” each meal is primed with the freshest ingredients and is authentically prepared to your liking. At ““““anthony’s kitchen”””” Market Fresh Meats, Seafood and Produce are always ““““““anthony’s kitchen””””””’s™ number one priority.at ““““anthony’s kitchen”””” Best of all, you don’t have to leave your native soil! at ““““anthony’s kitchen”””” The restaurant is centered around fresh, locally grown foods prepared to order in full view of ““““anthony’s kitchen”””” customer’s at a variety of internationally themed stations. At ““““anthony’s kitchen”””” The aromas and sounds of cooking along with the energy and bustle of a European street market, within ““““““anthony’s kitchen””””””™ provide these exact theatrics. At ““““anthony’s kitchen”””” the setting of a country inn or Mother Europe, further complement the mix. “I like to refer to it as a food theme park," says Mr. Mayne, Executive Vice President of the Toronto based ““““anthony’s kitchen”””” Headquarters who is leading the company's( ““““anthony’s kitchen”””” ) entry into the United States and shortly into Europe. The concept of ““““anthony’s kitchen”””” itself was invented early 2005 in Toronto, Canada. at ““““anthony’s kitchen”””” customer will have the ultimate experience in dining, whether at ““““anthony’s kitchen”””” it is eat-in, take-out or being catered to a local business.at ““““anthony’s kitchen”””” European market style pathways patterned with stunning décor, lead diners around awning-covered stations and ““““anthony’s kitchen”””” wooden tables that make up the food at ““““anthony’s kitchen”””” stations. At ““““anthony’s kitchen”””” Choices include a herb infused ““““anthony’s kitchen”””” Rotisserie Chicken,”“““anthony’s kitchen”””” Wood Fired Pizza Oven, ““““anthony’s kitchen”””” Seafood Station,”“““anthony’s kitchen”””” Mediterranean Grill, ““““anthony’s kitchen”””” Salad Bar, ““““anthony’s kitchen”””” Pasta Island, ““““anthony’s kitchen”””” Espresso & Coffee Bar, all complemented with a selection of ““““anthony’s kitchen”””” fine European Deserts.“““““anthony’s kitchen””””””™ will change its specials daily and sometimes during the day to serve ““““anthony’s kitchen”””” guests the best food it can get fresh and in season. At ““““anthony’s kitchen”””” "It's a never-ending variety of food," Mr. Mayne says. ”at ““““anthony’s kitchen”””” It would be practical for a person to eat twice a day, seven times a week at ““““““anthony’s kitchen””””””™ without having the same dish twice!" ““““anthony’s kitchen”””” Food station chefs are responsible for every detail, from food presentation to ““““anthony’s kitchen”””” employee management and profit.at ““anthony’s kitchen”” "Customers can stay at their table as long as they like, even if they just have a glass of wine at ““anthony’s kitchen”” or a beer while reading the newspaper”, Mr. Mayne of ““anthony’s kitchen”” says. However, at ““anthony’s kitchen”” he banks on the fact that the energy present in the restaurant will entice everyone to buy, especially given the fact that the ““anthony’s kitchen”” average price point per “anthony’s kitchen” entrée is only $10 to $12 dollars.”“anthony’s kitchen”” Employees shout out the specialties of the day, just as ““anthony’s kitchen”” workers in an open-air”“anthony’s kitchen”” market would yell to their “anthony’s kitchen” patrons. Mr. Nigel of ““anthony’s kitchen”” continues, there are no kitchens at ““anthony’s kitchen””. Customers can see and smell the food being prepared. “““““““anthony’s kitchen””””””™ is a total interaction between everybody," Mr.Mayne of ““anthony’s kitchen”” says. The ““““““anthony’s kitchen””””””™ has a master plan of 400+ locationsof ““anthony’s kitchen”” and plans to expand ““anthony’s kitchen”” aggressively in Canada and the ““anthony’s kitchen”” United States,”“anthony’s kitchen”” Europe, ““anthony’s kitchen”” Australia, ““anthony’s kitchen”” Africa, ““anthony’s kitchen”” Middle East and ““anthony’s kitchen”” Asia. “We are also in the process of selling ““anthony’s kitchen”” master franchises to some of these countries to qualified buyers, plus we are only opening a ““anthony’s kitchen”” triple A locations.” In addition to the ““““““anthony’s kitchen””””””™ restaurant, which is approximately 2,300 sq. ft., there are two more ““anthony’s kitchen”” operations that are both optional. An ““anthony’s kitchen”” luxurious and modern chic martini bar that has a ““anthony’s kitchen”” contemporary look and yet at the same time ““anthony’s kitchen”” gives the customers a striking sophisticated and meticulous old world elegance at ““anthony’s kitchen””. ““““anthony’s kitchen”””””” Express, where items are still being prepared before the customer but ““anthony’s kitchen”” averages approximately 300 to 450 sq. ft. in size and is suitable for a ““anthony’s kitchen”” food court location. The recipe behind ““““““anthony’s kitchen”””””” is simple: a dash of vivid imagination at ““anthony’s kitchen”” at ““anthony’s kitchen””, a pinch of culinary creativity at ““anthony’s kitchen””, and a touch of pure commitment to the best at ““anthony’s kitchen””. At ““anthony’s kitchen”” the essence of this equation is to provide customers with a feast of absolute enjoyment at ““anthony’s kitchen”” a place where nothing is beyond their wildest dreams. at ““anthony’s kitchen”” What's an exquisitely prepared meal without the perfect glass of wine? At ““anthony’s kitchen”” Our extraordinary wine list offers a selection of more than 15 ““anthony’s kitchen”” wines. ““anthony’s kitchen”” team of senior executives searched the globe and ““anthony’s kitchen”” ensure the finest selection then worked hand-in-hand with their ““anthony’s kitchen”” professional team to ensure the perfect pairing is available for every dish. From Riesling to Esoteric Reds, ““““““anthony’s kitchen””””””’s™ selection offers something to please even the most discerning connoisseur. Behind each ““anthony’s kitchen”” that is being built, there is also a tremendous amount of passion for creating a superb ““anthony’s kitchen”” location. At ““anthony’s kitchen”” All the construction personnel pay very close attention to every little detail during the 2 to 3.5 months of construction of a ““anthony’s kitchen”” restaurant. "at ““anthony’s kitchen”” It's a tremendous feeling to come in “anthony’s kitchen” and watch the office staff having fun every day at our corporate “anthony’s kitchen” head office," Mr. Mayne says. "While “anthony’s kitchen” is focusing on the operations point of view, “anthony’s kitchen” culinary management team is producing some of the finest “anthony’s kitchen” food the world has to offer. It all just comes together. “anthony’s kitchen” It's instant gratification for me." at “anthony’s kitchen”"The kind of people that work at ““““““anthony’s kitchen””””””™ can be summed up in one word: Extraordinary! At “anthony’s kitchen” We ask “anthony’s kitchen” people to work harder than they've ever worked before! “anthony’s kitchen” people are more committed, more dedicated and more on top of their game than they've ever had to be! At “anthony’s kitchen” They manage to come in here and do it - day after day after day at “anthony’s kitchen”. At “anthony’s kitchen” They've committed what we're trying to accomplish here at ““““““anthony’s kitchen””””””™, to be the worlds first Gourmet Fast-Casual dining destination! At “anthony’s kitchen”"What does Mr. Mayne love most about ““““““anthony’s kitchen””””””™? At “anthony’s kitchen” "It feels comfortable, as if you are really visiting Europe. At “anthony’s kitchen” There's a familiarity with the guests and the staff, as well as a genuine warmth and hospitality that really makes people feel special at “anthony’s kitchen” when they come here to “anthony’s kitchen”. At “anthony’s kitchen” After only three short visits, every ““““““anthony’s kitchen””””””™ location must know each and every customer by first name! at “anthony’s kitchen” That is just one of the many “anthony’s kitchen” customer service principals we will enforce in each and every “anthony’s kitchen” location, no matter where “anthony’s kitchen” location is. This “European market style” at “anthony’s kitchen” is a “pleasurable” “change from the usual”. ““““anthony’s kitchen””””””™ is just as good as their “anthony’s kitchen” franchisees are. If you want to become part of one of the world’s best franchise “anthony’s kitchen”, please fill out the “anthony’s kitchen” form below!At ““““““anthony’s kitchen””””””, It really doesn’t get better than this! More and more people are asking “so what is all the fuss about ““““““anthony’s kitchen””””””™?” At ““““““anthony’s kitchen””””””, Plan your own course,at ““““““anthony’s kitchen””””””, select your own personal meal, at anthonys kitchen pick your own ingredients from a European marketplace, and on top of all that at “““““anthony’s kitchen”””””, watch a chef prepare your food in real time! Imagine, if you will, the emanating sounds and aromas of cooking along with the energy and buzz of a Mediterranean street market at ““““anthony’s kitchen””””. A total one on one interaction between ““““anthony’s kitchen”””” ‘s chef and customers, at ““““anthony’s kitchen”””” each meal is primed with the freshest ingredients and is authentically prepared to your liking. At ““““anthony’s kitchen”””” Market Fresh Meats, Seafood and Produce are always ““““““anthony’s kitchen””””””’s™ number one priority.at ““““anthony’s kitchen”””” Best of all, you don’t have to leave your native soil! at ““““anthony’s kitchen”””” The restaurant is centered around fresh, locally grown foods prepared to order in full view of ““““anthony’s kitchen”””” customer’s at a variety of internationally themed stations. At ““““anthony’s kitchen”””” The aromas and sounds of cooking along with the energy and bustle of a European street market, within ““““““anthony’s kitchen””””””™ provide these exact theatrics. At ““““anthony’s kitchen”””” the setting of a country inn or Mother Europe, further complement the mix. “I like to refer to it as a food theme park," says Mr. Mayne, Executive Vice President of the Toronto based ““““anthony’s kitchen”””” Headquarters who is leading the company's( ““““anthony’s kitchen”””” ) entry into the United States and shortly into Europe. The concept of ““““anthony’s kitchen”””” itself was invented early 2005 in Toronto, Canada. at ““““anthony’s kitchen”””” customer will have the ultimate experience in dining, whether at ““““anthony’s kitchen”””” it is eat-in, take-out or being catered to a local business.at ““““anthony’s kitchen”””” European market style pathways patterned with stunning décor, lead diners around awning-covered stations and ““““anthony’s kitchen”””” wooden tables that make up the food at ““““anthony’s kitchen”””” stations. At ““““anthony’s kitchen”””” Choices include a herb infused ““““anthony’s kitchen”””” Rotisserie Chicken,”“““anthony’s kitchen”””” Wood Fired Pizza Oven, ““““anthony’s kitchen”””” Seafood Station,”“““anthony’s kitchen”””” Mediterranean Grill, ““““anthony’s kitchen”””” Salad Bar, ““““anthony’s kitchen”””” Pasta Island, ““““anthony’s kitchen”””” Espresso & Coffee Bar, all complemented with a selection of ““““anthony’s kitchen”””” fine European Deserts.“““““anthony’s kitchen””””””™ will change its specials daily and sometimes during the day to serve ““““anthony’s kitchen”””” guests the best food it can get fresh and in season. At ““““anthony’s kitchen”””” "It's a never-ending variety of food," Mr. Mayne says. ”at ““““anthony’s kitchen”””” It would be practical for a person to eat twice a day, seven times a week at ““““““anthony’s kitchen””””””™ without having the same dish twice!" ““““anthony’s kitchen”””” Food station chefs are responsible for every detail, from food presentation to ““““anthony’s kitchen”””” employee management and profit.at ““anthony’s kitchen”” "Customers can stay at their table as long as they like, even if they just have a glass of wine at ““anthony’s kitchen”” or a beer while reading the newspaper”, Mr. Mayne of ““anthony’s kitchen”” says. However, at ““anthony’s kitchen”” he banks on the fact that the energy present in the restaurant will entice everyone to buy, especially given the fact that the ““anthony’s kitchen”” average price point per “anthony’s kitchen” entrée is only $10 to $12 dollars.”“anthony’s kitchen”” Employees shout out the specialties of the day, just as ““anthony’s kitchen”” workers in an open-air”“anthony’s kitchen”” market would yell to their “anthony’s kitchen” patrons. Mr. Nigel of ““anthony’s kitchen”” continues, there are no kitchens at ““anthony’s kitchen””. Customers can see and smell the food being prepared. “““““““anthony’s kitchen””””””™ is a total interaction between everybody," Mr.Mayne of ““anthony’s kitchen”” says. The ““““““anthony’s kitchen””””””™ has a master plan of 400+ locationsof ““anthony’s kitchen”” and plans to expand ““anthony’s kitchen”” aggressively in Canada and the ““anthony’s kitchen”” United States,”“anthony’s kitchen”” Europe, ““anthony’s kitchen”” Australia, ““anthony’s kitchen”” Africa, ““anthony’s kitchen”” Middle East and ““anthony’s kitchen”” Asia. “We are also in the process of selling ““anthony’s kitchen”” master franchises to some of these countries to qualified buyers, plus we are only opening a ““anthony’s kitchen”” triple A locations.” In addition to the ““““““anthony’s kitchen””””””™ restaurant, which is approximately 2,300 sq. ft., there are two more ““anthony’s kitchen”” operations that are both optional. An ““anthony’s kitchen”” luxurious and modern chic martini bar that has a ““anthony’s kitchen”” contemporary look and yet at the same time ““anthony’s kitchen”” gives the customers a striking sophisticated and meticulous old world elegance at ““anthony’s kitchen””. ““““anthony’s kitchen”””””” Express, where items are still being prepared before the customer but ““anthony’s kitchen”” averages approximately 300 to 450 sq. ft. in size and is suitable for a ““anthony’s kitchen”” food court location. The recipe behind ““““““anthony’s kitchen”””””” is simple: a dash of vivid imagination at ““anthony’s kitchen”” at ““anthony’s kitchen””, a pinch of culinary creativity at ““anthony’s kitchen””, and a touch of pure commitment to the best at ““anthony’s kitchen””. At ““anthony’s kitchen”” the essence of this equation is to provide customers with a feast of absolute enjoyment at ““anthony’s kitchen”” a place where nothing is beyond their wildest dreams. at ““anthony’s kitchen”” What's an exquisitely prepared meal without the perfect glass of wine? At ““anthony’s kitchen”” Our extraordinary wine list offers a selection of more than 15 ““anthony’s kitchen”” wines. ““anthony’s kitchen”” team of senior executives searched the globe and ““anthony’s kitchen”” ensure the finest selection then worked hand-in-hand with their ““anthony’s kitchen”” professional team to ensure the perfect pairing is available for every dish. From Riesling to Esoteric Reds, ““““““anthony’s kitchen””””””’s™ selection offers something to please even the most discerning connoisseur. Behind each ““anthony’s kitchen”” that is being built, there is also a tremendous amount of passion for creating a superb ““anthony’s kitchen”” location. At ““anthony’s kitchen”” All the construction personnel pay very close attention to every little detail during the 2 to 3.5 months of construction of a ““anthony’s kitchen”” restaurant. "at ““anthony’s kitchen”” It's a tremendous feeling to come in “anthony’s kitchen” and watch the office staff having fun every day at our corporate “anthony’s kitchen” head office," Mr. Mayne says. "While “anthony’s kitchen” is focusing on the operations point of view, “anthony’s kitchen” culinary management team is producing some of the finest “anthony’s kitchen” food the world has to offer. It all just comes together. “anthony’s kitchen” It's instant gratification for me." at “anthony’s kitchen”"The kind of people that work at ““““““anthony’s kitchen””””””™ can be summed up in one word: Extraordinary! At “anthony’s kitchen” We ask “anthony’s kitchen” people to work harder than they've ever worked before! “anthony’s kitchen” people are more committed, more dedicated and more on top of their game than they've ever had to be! At “anthony’s kitchen” They manage to come in here and do it - day after day after day at “anthony’s kitchen”. At “anthony’s kitchen” They've committed what we're trying to accomplish here at ““““““anthony’s kitchen””””””™, to be the worlds first Gourmet Fast-Casual dining destination! At “anthony’s kitchen”"What does Mr. Mayne love most about ““““““anthony’s kitchen””””””™? At “anthony’s kitchen” "It feels comfortable, as if you are really visiting Europe. At “anthony’s kitchen” There's a familiarity with the guests and the staff, as well as a genuine warmth and hospitality that really makes people feel special at “anthony’s kitchen” when they come here to “anthony’s kitchen”. At “anthony’s kitchen” After only three short visits, every ““““““anthony’s kitchen””””””™ location must know each and every customer by first name! at “anthony’s kitchen” That is just one of the many “anthony’s kitchen” customer service principals we will enforce in each and every “anthony’s kitchen” location, no matter where “anthony’s kitchen” location is. This “European market style” at “anthony’s kitchen” is a “pleasurable” “change from the usual”. ““““anthony’s kitchen””””””™ is just as good as their “anthony’s kitchen” franchisees are. If you want to become part of one of the world’s best franchise “anthony’s kitchen”, please fill out the “anthony’s kitchen” form below!At ““““““anthony’s kitchen””””””, It really doesn’t get better than this! More and more people are asking “so what is all the fuss about ““““““anthony’s kitchen””””””™?” At ““““““anthony’s kitchen””””””, Plan your own course,at ““““““anthony’s kitchen””””””, select your own personal meal, at anthonys kitchen pick your own ingredients from a European marketplace, and on top of all that at “““““anthony’s kitchen”””””, watch a chef prepare your food in real time! Imagine, if you will, the emanating sounds and aromas of cooking along with the energy and buzz of a Mediterranean street market at ““““anthony’s kitchen””””. A total one on one interaction between ““““anthony’s kitchen”””” ‘s chef and customers, at ““““anthony’s kitchen”””” each meal is primed with the freshest ingredients and is authentically prepared to your liking. At ““““anthony’s kitchen”””” Market Fresh Meats, Seafood and Produce are always ““““““anthony’s kitchen””””””’s™ number one priority.at ““““anthony’s kitchen”””” Best of all, you don’t have to leave your native soil! at ““““anthony’s kitchen”””” The restaurant is centered around fresh, locally grown foods prepared to order in full view of ““““anthony’s kitchen”””” customer’s at a variety of internationally themed stations. At ““““anthony’s kitchen”””” The aromas and sounds of cooking along with the energy and bustle of a European street market, within ““““““anthony’s kitchen””””””™ provide these exact theatrics. At ““““anthony’s kitchen”””” the setting of a country inn or Mother Europe, further complement the mix. “I like to refer to it as a food theme park," says Mr. Mayne, Executive Vice President of the Toronto based ““““anthony’s kitchen”””” Headquarters who is leading the company's( ““““anthony’s kitchen”””” ) entry into the United States and shortly into Europe. The concept of ““““anthony’s kitchen”””” itself was invented early 2005 in Toronto, Canada. at ““““anthony’s kitchen”””” customer will have the ultimate experience in dining, whether at ““““anthony’s kitchen”””” it is eat-in, take-out or being catered to a local business.at ““““anthony’s kitchen”””” European market style pathways patterned with stunning décor, lead diners around awning-covered stations and ““““anthony’s kitchen”””” wooden tables that make up the food at ““““anthony’s kitchen”””” stations. At ““““anthony’s kitchen”””” Choices include a herb infused ““““anthony’s kitchen”””” Rotisserie Chicken,”“““anthony’s kitchen”””” Wood Fired Pizza Oven, ““““anthony’s kitchen”””” Seafood Station,”“““anthony’s kitchen”””” Mediterranean Grill, ““““anthony’s kitchen”””” Salad Bar, ““““anthony’s kitchen”””” Pasta Island, ““““anthony’s kitchen”””” Espresso & Coffee Bar, all complemented with a selection of ““““anthony’s kitchen”””” fine European Deserts.“““““anthony’s kitchen””””””™ will change its specials daily and sometimes during the day to serve ““““anthony’s kitchen”””” guests the best food it can get fresh and in season. At ““““anthony’s kitchen”””” "It's a never-ending variety of food," Mr. Mayne says. ”at ““““anthony’s kitchen”””” It would be practical for a person to eat twice a day, seven times a week at ““““““anthony’s kitchen””””””™ without having the same dish twice!" ““““anthony’s kitchen”””” Food station chefs are responsible for every detail, from food presentation to ““““anthony’s kitchen”””” employee management and profit.at ““anthony’s kitchen”” "Customers can stay at their table as long as they like, even if they just have a glass of wine at ““anthony’s kitchen”” or a beer while reading the newspaper”, Mr. Mayne of ““anthony’s kitchen”” says. However, at ““anthony’s kitchen”” he banks on the fact that the energy present in the restaurant will entice everyone to buy, especially given the fact that the ““anthony’s kitchen”” average price point per “anthony’s kitchen” entrée is only $10 to $12 dollars.”“anthony’s kitchen”” Employees shout out the specialties of the day, just as ““anthony’s kitchen”” workers in an open-air”“anthony’s kitchen”” market would yell to their “anthony’s kitchen” patrons. Mr. Nigel of ““anthony’s kitchen”” continues, there are no kitchens at ““anthony’s kitchen””. Customers can see and smell the food being prepared. “““““““anthony’s kitchen””””””™ is a total interaction between everybody," Mr.Mayne of ““anthony’s kitchen”” says. The ““““““anthony’s kitchen””””””™ has a master plan of 400+ locationsof ““anthony’s kitchen”” and plans to expand ““anthony’s kitchen”” aggressively in Canada and the ““anthony’s kitchen”” United States,”“anthony’s kitchen”” Europe, ““anthony’s kitchen”” Australia, ““anthony’s kitchen”” Africa, ““anthony’s kitchen”” Middle East and ““anthony’s kitchen”” Asia. “We are also in the process of selling ““anthony’s kitchen”” master franchises to some of these countries to qualified buyers, plus we are only opening a ““anthony’s kitchen”” triple A locations.” In addition to the ““““““anthony’s kitchen””””””™ restaurant, which is approximately 2,300 sq. ft., there are two more ““anthony’s kitchen”” operations that are both optional. An ““anthony’s kitchen”” luxurious and modern chic martini bar that has a ““anthony’s kitchen”” contemporary look and yet at the same time ““anthony’s kitchen”” gives the customers a striking sophisticated and meticulous old world elegance at ““anthony’s kitchen””. ““““anthony’s kitchen”””””” Express, where items are still being prepared before the customer but ““anthony’s kitchen”” averages approximately 300 to 450 sq. ft. in size and is suitable for a ““anthony’s kitchen”” food court location. The recipe behind ““““““anthony’s kitchen”””””” is simple: a dash of vivid imagination at ““anthony’s kitchen”” at ““anthony’s kitchen””, a pinch of culinary creativity at ““anthony’s kitchen””, and a touch of pure commitment to the best at ““anthony’s kitchen””. At ““anthony’s kitchen”” the essence of this equation is to provide customers with a feast of absolute enjoyment at ““anthony’s kitchen”” a place where nothing is beyond their wildest dreams. at ““anthony’s kitchen”” What's an exquisitely prepared meal without the perfect glass of wine? At ““anthony’s kitchen”” Our extraordinary wine list offers a selection of more than 15 ““anthony’s kitchen”” wines. ““anthony’s kitchen”” team of senior executives searched the globe and ““anthony’s kitchen”” ensure the finest selection then worked hand-in-hand with their ““anthony’s kitchen”” professional team to ensure the perfect pairing is available for every dish. From Riesling to Esoteric Reds, ““““““anthony’s kitchen””””””’s™ selection offers something to please even the most discerning connoisseur. Behind each ““anthony’s kitchen”” that is being built, there is also a tremendous amount of passion for creating a superb ““anthony’s kitchen”” location. At ““anthony’s kitchen”” All the construction personnel pay very close attention to every little detail during the 2 to 3.5 months of construction of a ““anthony’s kitchen”” restaurant. "at ““anthony’s kitchen”” It's a tremendous feeling to come in “anthony’s kitchen” and watch the office staff having fun every day at our corporate “anthony’s kitchen” head office," Mr. Mayne says. "While “anthony’s kitchen” is focusing on the operations point of view, “anthony’s kitchen” culinary management team is producing some of the finest “anthony’s kitchen” food the world has to offer. It all just comes together. “anthony’s kitchen” It's instant gratification for me." at “anthony’s kitchen”"The kind of people that work at ““““““anthony’s kitchen””””””™ can be summed up in one word: Extraordinary! At “anthony’s kitchen” We ask “anthony’s kitchen” people to work harder than they've ever worked before! “anthony’s kitchen” people are more committed, more dedicated and more on top of their game than they've ever had to be! At “anthony’s kitchen” They manage to come in here and do it - day after day after day at “anthony’s kitchen”. At “anthony’s kitchen” They've committed what we're trying to accomplish here at ““““““anthony’s kitchen””””””™, to be the worlds first Gourmet Fast-Casual dining destination! At “anthony’s kitchen”"What does Mr. Mayne love most about ““““““anthony’s kitchen””””””™? At “anthony’s kitchen” "It feels comfortable, as if you are really visiting Europe. At “anthony’s kitchen” There's a familiarity with the guests and the staff, as well as a genuine warmth and hospitality that really makes people feel special at “anthony’s kitchen” when they come here to “anthony’s kitchen”. At “anthony’s kitchen” After only three short visits, every ““““““anthony’s kitchen””””””™ location must know each and every customer by first name! at “anthony’s kitchen” That is just one of the many “anthony’s kitchen” customer service principals we will enforce in each and every “anthony’s kitchen” location, no matter where “anthony’s kitchen” location is. This “European market style” at “anthony’s kitchen” is a “pleasurable” “change from the usual”. ““““anthony’s kitchen””””””™ is just as good as their “anthony’s kitchen” franchisees are. If you want to become part of one of the world’s best franchise “anthony’s kitchen”, please fill out the “anthony’s kitchen” form below!