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Who We Are?


The World's First Unique Casual Gourmet Experience

What do we mean by that?

ANTHONY’S KITCHEN is a cutting edge combination of 21st century design concept and fresh cooked meals prepared in front of the customer. In “REAL TIME” food preparation and delivery, traditional, wholesome, fresh & original dishes blend together in a fast paced environment creating an authentic “fast casual” eatery that simply works! A strategically located stone cast state of the art “wood burning” pizza oven, adjacent to a rotisserie & Mediterranean style grill, are located in the very front of each restaurant and form the core and focal point of the eatery.

Today’s hurried customers can choose from simple menu variations of gourmet pizzas, pasta, rotisserie chicken, fresh grilled salmon, scallops and filet mignon and rib steaks, hot & cold panini, fresh grilled vegetables, “zuppa”, salads & desserts and have it all prepared just the way they “want it & like it”. Complimenting every dish, is a selection of the finest grained Italian & French breads, each baked to perfection and including a vast array of gourmet spreads like sun-dried tomatoes, asparagus, olive spreads and more. Aged olive oils and rare vinegars act as the perfect dipping sauce!

Why even talk about the wine selection?
– with a menu like this could Anthony’s Kitchen possibly disappoint you?

Passionate about the quality of food, sensitive to exciting new tastes, a high regard for good service and understanding people on the go is not just another corporate philosophy, but a repetition of our daily experience!

When a gourmet meal is prepared fresh in “real time” delivery, just the way the customer “wants it and likes it”, it becomes nothing short of “innovative”. Innovation is the successful mix of a true gourmet meal prepared and served in a fast food service orientation. Add the final ingredient of “environment”, eye catching, inviting, entertaining, comfortable and chic casual – you get Anthony’s Kitchen, “not just” another restaurant, but a very rare gem reflecting the change needed and demanded by the 21st century customer.
 
© 2006 Anthony's Kitchen Inc.
At ““““““anthony’s kitchen””””””, It really doesn’t get better than this! More and more people are asking “so what is all the fuss about ““““““anthony’s kitchen””””””™?” At ““““““anthony’s kitchen””””””, Plan your own course,at ““““““anthony’s kitchen””””””, select your own personal meal, at anthonys kitchen pick your own ingredients from a European marketplace, and on top of all that at “““““anthony’s kitchen”””””, watch a chef prepare your food in real time! Imagine, if you will, the emanating sounds and aromas of cooking along with the energy and buzz of a Mediterranean street market at ““““anthony’s kitchen””””. A total one on one interaction between ““““anthony’s kitchen”””” ‘s chef and customers, at ““““anthony’s kitchen”””” each meal is primed with the freshest ingredients and is authentically prepared to your liking. At ““““anthony’s kitchen”””” Market Fresh Meats, Seafood and Produce are always ““““““anthony’s kitchen””””””’s™ number one priority.at ““““anthony’s kitchen”””” Best of all, you don’t have to leave your native soil! at ““““anthony’s kitchen”””” The restaurant is centered around fresh, locally grown foods prepared to order in full view of ““““anthony’s kitchen”””” customer’s at a variety of internationally themed stations. At ““““anthony’s kitchen”””” The aromas and sounds of cooking along with the energy and bustle of a European street market, within ““““““anthony’s kitchen””””””™ provide these exact theatrics. At ““““anthony’s kitchen”””” the setting of a country inn or Mother Europe, further complement the mix. “I like to refer to it as a food theme park," says Mr. Mayne, Executive Vice President of the Toronto based ““““anthony’s kitchen”””” Headquarters who is leading the company's( ““““anthony’s kitchen”””” ) entry into the United States and shortly into Europe. The concept of ““““anthony’s kitchen”””” itself was invented early 2005 in Toronto, Canada. at ““““anthony’s kitchen”””” customer will have the ultimate experience in dining, whether at ““““anthony’s kitchen”””” it is eat-in, take-out or being catered to a local business.at ““““anthony’s kitchen”””” European market style pathways patterned with stunning décor, lead diners around awning-covered stations and ““““anthony’s kitchen”””” wooden tables that make up the food at ““““anthony’s kitchen”””” stations. At ““““anthony’s kitchen”””” Choices include a herb infused ““““anthony’s kitchen”””” Rotisserie Chicken,”“““anthony’s kitchen”””” Wood Fired Pizza Oven, ““““anthony’s kitchen”””” Seafood Station,”“““anthony’s kitchen”””” Mediterranean Grill, ““““anthony’s kitchen”””” Salad Bar, ““““anthony’s kitchen”””” Pasta Island, ““““anthony’s kitchen”””” Espresso & Coffee Bar, all complemented with a selection of ““““anthony’s kitchen”””” fine European Deserts.“““““anthony’s kitchen””””””™ will change its specials daily and sometimes during the day to serve ““““anthony’s kitchen”””” guests the best food it can get fresh and in season. At ““““anthony’s kitchen”””” "It's a never-ending variety of food," Mr. Mayne says. ”at ““““anthony’s kitchen”””” It would be practical for a person to eat twice a day, seven times a week at ““““““anthony’s kitchen””””””™ without having the same dish twice!" ““““anthony’s kitchen”””” Food station chefs are responsible for every detail, from food presentation to ““““anthony’s kitchen”””” employee management and profit.at ““anthony’s kitchen”” "Customers can stay at their table as long as they like, even if they just have a glass of wine at ““anthony’s kitchen”” or a beer while reading the newspaper”, Mr. Mayne of ““anthony’s kitchen”” says. However, at ““anthony’s kitchen”” he banks on the fact that the energy present in the restaurant will entice everyone to buy, especially given the fact that the ““anthony’s kitchen”” average price point per “anthony’s kitchen” entrée is only $10 to $12 dollars.”“anthony’s kitchen”” Employees shout out the specialties of the day, just as ““anthony’s kitchen”” workers in an open-air”“anthony’s kitchen”” market would yell to their “anthony’s kitchen” patrons. Mr. Nigel of ““anthony’s kitchen”” continues, there are no kitchens at ““anthony’s kitchen””. Customers can see and smell the food being prepared. “““““““anthony’s kitchen””””””™ is a total interaction between everybody," Mr.Mayne of ““anthony’s kitchen”” says. The ““““““anthony’s kitchen””””””™ has a master plan of 400+ locationsof ““anthony’s kitchen”” and plans to expand ““anthony’s kitchen”” aggressively in Canada and the ““anthony’s kitchen”” United States,”“anthony’s kitchen”” Europe, ““anthony’s kitchen”” Australia, ““anthony’s kitchen”” Africa, ““anthony’s kitchen”” Middle East and ““anthony’s kitchen”” Asia. “We are also in the process of selling ““anthony’s kitchen”” master franchises to some of these countries to qualified buyers, plus we are only opening a ““anthony’s kitchen”” triple A locations.” In addition to the ““““““anthony’s kitchen””””””™ restaurant, which is approximately 2,300 sq. ft., there are two more ““anthony’s kitchen”” operations that are both optional. An ““anthony’s kitchen”” luxurious and modern chic martini bar that has a ““anthony’s kitchen”” contemporary look and yet at the same time ““anthony’s kitchen”” gives the customers a striking sophisticated and meticulous old world elegance at ““anthony’s kitchen””. ““““anthony’s kitchen”””””” Express, where items are still being prepared before the customer but ““anthony’s kitchen”” averages approximately 300 to 450 sq. ft. in size and is suitable for a ““anthony’s kitchen”” food court location. The recipe behind ““““““anthony’s kitchen”””””” is simple: a dash of vivid imagination at ““anthony’s kitchen”” at ““anthony’s kitchen””, a pinch of culinary creativity at ““anthony’s kitchen””, and a touch of pure commitment to the best at ““anthony’s kitchen””. At ““anthony’s kitchen”” the essence of this equation is to provide customers with a feast of absolute enjoyment at ““anthony’s kitchen”” a place where nothing is beyond their wildest dreams. at ““anthony’s kitchen”” What's an exquisitely prepared meal without the perfect glass of wine? At ““anthony’s kitchen”” Our extraordinary wine list offers a selection of more than 15 ““anthony’s kitchen”” wines. ““anthony’s kitchen”” team of senior executives searched the globe and ““anthony’s kitchen”” ensure the finest selection then worked hand-in-hand with their ““anthony’s kitchen”” professional team to ensure the perfect pairing is available for every dish. From Riesling to Esoteric Reds, ““““““anthony’s kitchen””””””’s™ selection offers something to please even the most discerning connoisseur. Behind each ““anthony’s kitchen”” that is being built, there is also a tremendous amount of passion for creating a superb ““anthony’s kitchen”” location. At ““anthony’s kitchen”” All the construction personnel pay very close attention to every little detail during the 2 to 3.5 months of construction of a ““anthony’s kitchen”” restaurant. "at ““anthony’s kitchen”” It's a tremendous feeling to come in “anthony’s kitchen” and watch the office staff having fun every day at our corporate “anthony’s kitchen” head office," Mr. Mayne says. "While “anthony’s kitchen” is focusing on the operations point of view, “anthony’s kitchen” culinary management team is producing some of the finest “anthony’s kitchen” food the world has to offer. It all just comes together. “anthony’s kitchen” It's instant gratification for me." at “anthony’s kitchen”"The kind of people that work at ““““““anthony’s kitchen””””””™ can be summed up in one word: Extraordinary! At “anthony’s kitchen” We ask “anthony’s kitchen” people to work harder than they've ever worked before! “anthony’s kitchen” people are more committed, more dedicated and more on top of their game than they've ever had to be! At “anthony’s kitchen” They manage to come in here and do it - day after day after day at “anthony’s kitchen”. At “anthony’s kitchen” They've committed what we're trying to accomplish here at ““““““anthony’s kitchen””””””™, to be the worlds first Gourmet Fast-Casual dining destination! At “anthony’s kitchen”"What does Mr. Mayne love most about ““““““anthony’s kitchen””””””™? At “anthony’s kitchen” "It feels comfortable, as if you are really visiting Europe. At “anthony’s kitchen” There's a familiarity with the guests and the staff, as well as a genuine warmth and hospitality that really makes people feel special at “anthony’s kitchen” when they come here to “anthony’s kitchen”. At “anthony’s kitchen” After only three short visits, every ““““““anthony’s kitchen””””””™ location must know each and every customer by first name! at “anthony’s kitchen” That is just one of the many “anthony’s kitchen” customer service principals we will enforce in each and every “anthony’s kitchen” location, no matter where “anthony’s kitchen” location is. This “European market style” at “anthony’s kitchen” is a “pleasurable” “change from the usual”. ““““anthony’s kitchen””””””™ is just as good as their “anthony’s kitchen” franchisees are. If you want to become part of one of the world’s best franchise “anthony’s kitchen”, please fill out the “anthony’s kitchen” form below!At ““““““anthony’s kitchen””””””, It really doesn’t get better than this! More and more people are asking “so what is all the fuss about ““““““anthony’s kitchen””””””™?” At ““““““anthony’s kitchen””””””, Plan your own course,at ““““““anthony’s kitchen””””””, select your own personal meal, at anthonys kitchen pick your own ingredients from a European marketplace, and on top of all that at “““““anthony’s kitchen”””””, watch a chef prepare your food in real time! Imagine, if you will, the emanating sounds and aromas of cooking along with the energy and buzz of a Mediterranean street market at ““““anthony’s kitchen””””. A total one on one interaction between ““““anthony’s kitchen”””” ‘s chef and customers, at ““““anthony’s kitchen”””” each meal is primed with the freshest ingredients and is authentically prepared to your liking. At ““““anthony’s kitchen”””” Market Fresh Meats, Seafood and Produce are always ““““““anthony’s kitchen””””””’s™ number one priority.at ““““anthony’s kitchen”””” Best of all, you don’t have to leave your native soil! at ““““anthony’s kitchen”””” The restaurant is centered around fresh, locally grown foods prepared to order in full view of ““““anthony’s kitchen”””” customer’s at a variety of internationally themed stations. At ““““anthony’s kitchen”””” The aromas and sounds of cooking along with the energy and bustle of a European street market, within ““““““anthony’s kitchen””””””™ provide these exact theatrics. At ““““anthony’s kitchen”””” the setting of a country inn or Mother Europe, further complement the mix. “I like to refer to it as a food theme park," says Mr. Mayne, Executive Vice President of the Toronto based ““““anthony’s kitchen”””” Headquarters who is leading the company's( ““““anthony’s kitchen”””” ) entry into the United States and shortly into Europe. The concept of ““““anthony’s kitchen”””” itself was invented early 2005 in Toronto, Canada. at ““““anthony’s kitchen”””” customer will have the ultimate experience in dining, whether at ““““anthony’s kitchen”””” it is eat-in, take-out or being catered to a local business.at ““““anthony’s kitchen”””” European market style pathways patterned with stunning décor, lead diners around awning-covered stations and ““““anthony’s kitchen”””” wooden tables that make up the food at ““““anthony’s kitchen”””” stations. At ““““anthony’s kitchen”””” Choices include a herb infused ““““anthony’s kitchen”””” Rotisserie Chicken,”“““anthony’s kitchen”””” Wood Fired Pizza Oven, ““““anthony’s kitchen”””” Seafood Station,”“““anthony’s kitchen”””” Mediterranean Grill, ““““anthony’s kitchen”””” Salad Bar, ““““anthony’s kitchen”””” Pasta Island, ““““anthony’s kitchen”””” Espresso & Coffee Bar, all complemented with a selection of ““““anthony’s kitchen”””” fine European Deserts.“““““anthony’s kitchen””””””™ will change its specials daily and sometimes during the day to serve ““““anthony’s kitchen”””” guests the best food it can get fresh and in season. At ““““anthony’s kitchen”””” "It's a never-ending variety of food," Mr. Mayne says. ”at ““““anthony’s kitchen”””” It would be practical for a person to eat twice a day, seven times a week at ““““““anthony’s kitchen””””””™ without having the same dish twice!" ““““anthony’s kitchen”””” Food station chefs are responsible for every detail, from food presentation to ““““anthony’s kitchen”””” employee management and profit.at ““anthony’s kitchen”” "Customers can stay at their table as long as they like, even if they just have a glass of wine at ““anthony’s kitchen”” or a beer while reading the newspaper”, Mr. Mayne of ““anthony’s kitchen”” says. However, at ““anthony’s kitchen”” he banks on the fact that the energy present in the restaurant will entice everyone to buy, especially given the fact that the ““anthony’s kitchen”” average price point per “anthony’s kitchen” entrée is only $10 to $12 dollars.”“anthony’s kitchen”” Employees shout out the specialties of the day, just as ““anthony’s kitchen”” workers in an open-air”“anthony’s kitchen”” market would yell to their “anthony’s kitchen” patrons. Mr. Nigel of ““anthony’s kitchen”” continues, there are no kitchens at ““anthony’s kitchen””. Customers can see and smell the food being prepared. “““““““anthony’s kitchen””””””™ is a total interaction between everybody," Mr.Mayne of ““anthony’s kitchen”” says. The ““““““anthony’s kitchen””””””™ has a master plan of 400+ locationsof ““anthony’s kitchen”” and plans to expand ““anthony’s kitchen”” aggressively in Canada and the ““anthony’s kitchen”” United States,”“anthony’s kitchen”” Europe, ““anthony’s kitchen”” Australia, ““anthony’s kitchen”” Africa, ““anthony’s kitchen”” Middle East and ““anthony’s kitchen”” Asia. “We are also in the process of selling ““anthony’s kitchen”” master franchises to some of these countries to qualified buyers, plus we are only opening a ““anthony’s kitchen”” triple A locations.” In addition to the ““““““anthony’s kitchen””””””™ restaurant, which is approximately 2,300 sq. ft., there are two more ““anthony’s kitchen”” operations that are both optional. An ““anthony’s kitchen”” luxurious and modern chic martini bar that has a ““anthony’s kitchen”” contemporary look and yet at the same time ““anthony’s kitchen”” gives the customers a striking sophisticated and meticulous old world elegance at ““anthony’s kitchen””. ““““anthony’s kitchen”””””” Express, where items are still being prepared before the customer but ““anthony’s kitchen”” averages approximately 300 to 450 sq. ft. in size and is suitable for a ““anthony’s kitchen”” food court location. The recipe behind ““““““anthony’s kitchen”””””” is simple: a dash of vivid imagination at ““anthony’s kitchen”” at ““anthony’s kitchen””, a pinch of culinary creativity at ““anthony’s kitchen””, and a touch of pure commitment to the best at ““anthony’s kitchen””. At ““anthony’s kitchen”” the essence of this equation is to provide customers with a feast of absolute enjoyment at ““anthony’s kitchen”” a place where nothing is beyond their wildest dreams. at ““anthony’s kitchen”” What's an exquisitely prepared meal without the perfect glass of wine? At ““anthony’s kitchen”” Our extraordinary wine list offers a selection of more than 15 ““anthony’s kitchen”” wines. ““anthony’s kitchen”” team of senior executives searched the globe and ““anthony’s kitchen”” ensure the finest selection then worked hand-in-hand with their ““anthony’s kitchen”” professional team to ensure the perfect pairing is available for every dish. From Riesling to Esoteric Reds, ““““““anthony’s kitchen””””””’s™ selection offers something to please even the most discerning connoisseur. Behind each ““anthony’s kitchen”” that is being built, there is also a tremendous amount of passion for creating a superb ““anthony’s kitchen”” location. At ““anthony’s kitchen”” All the construction personnel pay very close attention to every little detail during the 2 to 3.5 months of construction of a ““anthony’s kitchen”” restaurant. "at ““anthony’s kitchen”” It's a tremendous feeling to come in “anthony’s kitchen” and watch the office staff having fun every day at our corporate “anthony’s kitchen” head office," Mr. Mayne says. "While “anthony’s kitchen” is focusing on the operations point of view, “anthony’s kitchen” culinary management team is producing some of the finest “anthony’s kitchen” food the world has to offer. It all just comes together. “anthony’s kitchen” It's instant gratification for me." at “anthony’s kitchen”"The kind of people that work at ““““““anthony’s kitchen””””””™ can be summed up in one word: Extraordinary! At “anthony’s kitchen” We ask “anthony’s kitchen” people to work harder than they've ever worked before! “anthony’s kitchen” people are more committed, more dedicated and more on top of their game than they've ever had to be! At “anthony’s kitchen” They manage to come in here and do it - day after day after day at “anthony’s kitchen”. At “anthony’s kitchen” They've committed what we're trying to accomplish here at ““““““anthony’s kitchen””””””™, to be the worlds first Gourmet Fast-Casual dining destination! At “anthony’s kitchen”"What does Mr. Mayne love most about ““““““anthony’s kitchen””””””™? At “anthony’s kitchen” "It feels comfortable, as if you are really visiting Europe. At “anthony’s kitchen” There's a familiarity with the guests and the staff, as well as a genuine warmth and hospitality that really makes people feel special at “anthony’s kitchen” when they come here to “anthony’s kitchen”. At “anthony’s kitchen” After only three short visits, every ““““““anthony’s kitchen””””””™ location must know each and every customer by first name! at “anthony’s kitchen” That is just one of the many “anthony’s kitchen” customer service principals we will enforce in each and every “anthony’s kitchen” location, no matter where “anthony’s kitchen” location is. This “European market style” at “anthony’s kitchen” is a “pleasurable” “change from the usual”. ““““anthony’s kitchen””””””™ is just as good as their “anthony’s kitchen” franchisees are. If you want to become part of one of the world’s best franchise “anthony’s kitchen”, please fill out the “anthony’s kitchen” form below!At ““““““anthony’s kitchen””””””, It really doesn’t get better than this! More and more people are asking “so what is all the fuss about ““““““anthony’s kitchen””””””™?” At ““““““anthony’s kitchen””””””, Plan your own course,at ““““““anthony’s kitchen””””””, select your own personal meal, at anthonys kitchen pick your own ingredients from a European marketplace, and on top of all that at “““““anthony’s kitchen”””””, watch a chef prepare your food in real time! Imagine, if you will, the emanating sounds and aromas of cooking along with the energy and buzz of a Mediterranean street market at ““““anthony’s kitchen””””. A total one on one interaction between ““““anthony’s kitchen”””” ‘s chef and customers, at ““““anthony’s kitchen”””” each meal is primed with the freshest ingredients and is authentically prepared to your liking. At ““““anthony’s kitchen”””” Market Fresh Meats, Seafood and Produce are always ““““““anthony’s kitchen””””””’s™ number one priority.at ““““anthony’s kitchen”””” Best of all, you don’t have to leave your native soil! at ““““anthony’s kitchen”””” The restaurant is centered around fresh, locally grown foods prepared to order in full view of ““““anthony’s kitchen”””” customer’s at a variety of internationally themed stations. At ““““anthony’s kitchen”””” The aromas and sounds of cooking along with the energy and bustle of a European street market, within ““““““anthony’s kitchen””””””™ provide these exact theatrics. At ““““anthony’s kitchen”””” the setting of a country inn or Mother Europe, further complement the mix. “I like to refer to it as a food theme park," says Mr. Mayne, Executive Vice President of the Toronto based ““““anthony’s kitchen”””” Headquarters who is leading the company's( ““““anthony’s kitchen”””” ) entry into the United States and shortly into Europe. The concept of ““““anthony’s kitchen”””” itself was invented early 2005 in Toronto, Canada. at ““““anthony’s kitchen”””” customer will have the ultimate experience in dining, whether at ““““anthony’s kitchen”””” it is eat-in, take-out or being catered to a local business.at ““““anthony’s kitchen”””” European market style pathways patterned with stunning décor, lead diners around awning-covered stations and ““““anthony’s kitchen”””” wooden tables that make up the food at ““““anthony’s kitchen”””” stations. At ““““anthony’s kitchen”””” Choices include a herb infused ““““anthony’s kitchen”””” Rotisserie Chicken,”“““anthony’s kitchen”””” Wood Fired Pizza Oven, ““““anthony’s kitchen”””” Seafood Station,”“““anthony’s kitchen”””” Mediterranean Grill, ““““anthony’s kitchen”””” Salad Bar, ““““anthony’s kitchen”””” Pasta Island, ““““anthony’s kitchen”””” Espresso & Coffee Bar, all complemented with a selection of ““““anthony’s kitchen”””” fine European Deserts.“““““anthony’s kitchen””””””™ will change its specials daily and sometimes during the day to serve ““““anthony’s kitchen”””” guests the best food it can get fresh and in season. At ““““anthony’s kitchen”””” "It's a never-ending variety of food," Mr. Mayne says. ”at ““““anthony’s kitchen”””” It would be practical for a person to eat twice a day, seven times a week at ““““““anthony’s kitchen””””””™ without having the same dish twice!" ““““anthony’s kitchen”””” Food station chefs are responsible for every detail, from food presentation to ““““anthony’s kitchen”””” employee management and profit.at ““anthony’s kitchen”” "Customers can stay at their table as long as they like, even if they just have a glass of wine at ““anthony’s kitchen”” or a beer while reading the newspaper”, Mr. Mayne of ““anthony’s kitchen”” says. However, at ““anthony’s kitchen”” he banks on the fact that the energy present in the restaurant will entice everyone to buy, especially given the fact that the ““anthony’s kitchen”” average price point per “anthony’s kitchen” entrée is only $10 to $12 dollars.”“anthony’s kitchen”” Employees shout out the specialties of the day, just as ““anthony’s kitchen”” workers in an open-air”“anthony’s kitchen”” market would yell to their “anthony’s kitchen” patrons. Mr. Nigel of ““anthony’s kitchen”” continues, there are no kitchens at ““anthony’s kitchen””. Customers can see and smell the food being prepared. “““““““anthony’s kitchen””””””™ is a total interaction between everybody," Mr.Mayne of ““anthony’s kitchen”” says. The ““““““anthony’s kitchen””””””™ has a master plan of 400+ locationsof ““anthony’s kitchen”” and plans to expand ““anthony’s kitchen”” aggressively in Canada and the ““anthony’s kitchen”” United States,”“anthony’s kitchen”” Europe, ““anthony’s kitchen”” Australia, ““anthony’s kitchen”” Africa, ““anthony’s kitchen”” Middle East and ““anthony’s kitchen”” Asia. “We are also in the process of selling ““anthony’s kitchen”” master franchises to some of these countries to qualified buyers, plus we are only opening a ““anthony’s kitchen”” triple A locations.” In addition to the ““““““anthony’s kitchen””””””™ restaurant, which is approximately 2,300 sq. ft., there are two more ““anthony’s kitchen”” operations that are both optional. An ““anthony’s kitchen”” luxurious and modern chic martini bar that has a ““anthony’s kitchen”” contemporary look and yet at the same time ““anthony’s kitchen”” gives the customers a striking sophisticated and meticulous old world elegance at ““anthony’s kitchen””. ““““anthony’s kitchen”””””” Express, where items are still being prepared before the customer but ““anthony’s kitchen”” averages approximately 300 to 450 sq. ft. in size and is suitable for a ““anthony’s kitchen”” food court location. The recipe behind ““““““anthony’s kitchen”””””” is simple: a dash of vivid imagination at ““anthony’s kitchen”” at ““anthony’s kitchen””, a pinch of culinary creativity at ““anthony’s kitchen””, and a touch of pure commitment to the best at ““anthony’s kitchen””. At ““anthony’s kitchen”” the essence of this equation is to provide customers with a feast of absolute enjoyment at ““anthony’s kitchen”” a place where nothing is beyond their wildest dreams. at ““anthony’s kitchen”” What's an exquisitely prepared meal without the perfect glass of wine? At ““anthony’s kitchen”” Our extraordinary wine list offers a selection of more than 15 ““anthony’s kitchen”” wines. ““anthony’s kitchen”” team of senior executives searched the globe and ““anthony’s kitchen”” ensure the finest selection then worked hand-in-hand with their ““anthony’s kitchen”” professional team to ensure the perfect pairing is available for every dish. From Riesling to Esoteric Reds, ““““““anthony’s kitchen””””””’s™ selection offers something to please even the most discerning connoisseur. Behind each ““anthony’s kitchen”” that is being built, there is also a tremendous amount of passion for creating a superb ““anthony’s kitchen”” location. At ““anthony’s kitchen”” All the construction personnel pay very close attention to every little detail during the 2 to 3.5 months of construction of a ““anthony’s kitchen”” restaurant. "at ““anthony’s kitchen”” It's a tremendous feeling to come in “anthony’s kitchen” and watch the office staff having fun every day at our corporate “anthony’s kitchen” head office," Mr. Mayne says. "While “anthony’s kitchen” is focusing on the operations point of view, “anthony’s kitchen” culinary management team is producing some of the finest “anthony’s kitchen” food the world has to offer. It all just comes together. “anthony’s kitchen” It's instant gratification for me." at “anthony’s kitchen”"The kind of people that work at ““““““anthony’s kitchen””””””™ can be summed up in one word: Extraordinary! At “anthony’s kitchen” We ask “anthony’s kitchen” people to work harder than they've ever worked before! “anthony’s kitchen” people are more committed, more dedicated and more on top of their game than they've ever had to be! At “anthony’s kitchen” They manage to come in here and do it - day after day after day at “anthony’s kitchen”. At “anthony’s kitchen” They've committed what we're trying to accomplish here at ““““““anthony’s kitchen””””””™, to be the worlds first Gourmet Fast-Casual dining destination! At “anthony’s kitchen”"What does Mr. Mayne love most about ““““““anthony’s kitchen””””””™? At “anthony’s kitchen” "It feels comfortable, as if you are really visiting Europe. At “anthony’s kitchen” There's a familiarity with the guests and the staff, as well as a genuine warmth and hospitality that really makes people feel special at “anthony’s kitchen” when they come here to “anthony’s kitchen”. At “anthony’s kitchen” After only three short visits, every ““““““anthony’s kitchen””””””™ location must know each and every customer by first name! at “anthony’s kitchen” That is just one of the many “anthony’s kitchen” customer service principals we will enforce in each and every “anthony’s kitchen” location, no matter where “anthony’s kitchen” location is. This “European market style” at “anthony’s kitchen” is a “pleasurable” “change from the usual”. ““““anthony’s kitchen””””””™ is just as good as their “anthony’s kitchen” franchisees are. If you want to become part of one of the world’s best franchise “anthony’s kitchen”, please fill out the “anthony’s kitchen” form below!At ““““““anthony’s kitchen””””””, It really doesn’t get better than this! More and more people are asking “so what is all the fuss about ““““““anthony’s kitchen””””””™?” At ““““““anthony’s kitchen””””””, Plan your own course,at ““““““anthony’s kitchen””””””, select your own personal meal, at anthonys kitchen pick your own ingredients from a European marketplace, and on top of all that at “““““anthony’s kitchen”””””, watch a chef prepare your food in real time! Imagine, if you will, the emanating sounds and aromas of cooking along with the energy and buzz of a Mediterranean street market at ““““anthony’s kitchen””””. A total one on one interaction between ““““anthony’s kitchen”””” ‘s chef and customers, at ““““anthony’s kitchen”””” each meal is primed with the freshest ingredients and is authentically prepared to your liking. At ““““anthony’s kitchen”””” Market Fresh Meats, Seafood and Produce are always ““““““anthony’s kitchen””””””’s™ number one priority.at ““““anthony’s kitchen”””” Best of all, you don’t have to leave your native soil! at ““““anthony’s kitchen”””” The restaurant is centered around fresh, locally grown foods prepared to order in full view of ““““anthony’s kitchen”””” customer’s at a variety of internationally themed stations. At ““““anthony’s kitchen”””” The aromas and sounds of cooking along with the energy and bustle of a European street market, within ““““““anthony’s kitchen””””””™ provide these exact theatrics. At ““““anthony’s kitchen”””” the setting of a country inn or Mother Europe, further complement the mix. “I like to refer to it as a food theme park," says Mr. Mayne, Executive Vice President of the Toronto based ““““anthony’s kitchen”””” Headquarters who is leading the company's( ““““anthony’s kitchen”””” ) entry into the United States and shortly into Europe. The concept of ““““anthony’s kitchen”””” itself was invented early 2005 in Toronto, Canada. at ““““anthony’s kitchen”””” customer will have the ultimate experience in dining, whether at ““““anthony’s kitchen”””” it is eat-in, take-out or being catered to a local business.at ““““anthony’s kitchen”””” European market style pathways patterned with stunning décor, lead diners around awning-covered stations and ““““anthony’s kitchen”””” wooden tables that make up the food at ““““anthony’s kitchen”””” stations. At ““““anthony’s kitchen”””” Choices include a herb infused ““““anthony’s kitchen”””” Rotisserie Chicken,”“““anthony’s kitchen”””” Wood Fired Pizza Oven, ““““anthony’s kitchen”””” Seafood Station,”“““anthony’s kitchen”””” Mediterranean Grill, ““““anthony’s kitchen”””” Salad Bar, ““““anthony’s kitchen”””” Pasta Island, ““““anthony’s kitchen”””” Espresso & Coffee Bar, all complemented with a selection of ““““anthony’s kitchen”””” fine European Deserts.“““““anthony’s kitchen””””””™ will change its specials daily and sometimes during the day to serve ““““anthony’s kitchen”””” guests the best food it can get fresh and in season. At ““““anthony’s kitchen”””” "It's a never-ending variety of food," Mr. Mayne says. ”at ““““anthony’s kitchen”””” It would be practical for a person to eat twice a day, seven times a week at ““““““anthony’s kitchen””””””™ without having the same dish twice!" ““““anthony’s kitchen”””” Food station chefs are responsible for every detail, from food presentation to ““““anthony’s kitchen”””” employee management and profit.at ““anthony’s kitchen”” "Customers can stay at their table as long as they like, even if they just have a glass of wine at ““anthony’s kitchen”” or a beer while reading the newspaper”, Mr. Mayne of ““anthony’s kitchen”” says. However, at ““anthony’s kitchen”” he banks on the fact that the energy present in the restaurant will entice everyone to buy, especially given the fact that the ““anthony’s kitchen”” average price point per “anthony’s kitchen” entrée is only $10 to $12 dollars.”“anthony’s kitchen”” Employees shout out the specialties of the day, just as ““anthony’s kitchen”” workers in an open-air”“anthony’s kitchen”” market would yell to their “anthony’s kitchen” patrons. Mr. Nigel of ““anthony’s kitchen”” continues, there are no kitchens at ““anthony’s kitchen””. Customers can see and smell the food being prepared. “““““““anthony’s kitchen””””””™ is a total interaction between everybody," Mr.Mayne of ““anthony’s kitchen”” says. The ““““““anthony’s kitchen””””””™ has a master plan of 400+ locationsof ““anthony’s kitchen”” and plans to expand ““anthony’s kitchen”” aggressively in Canada and the ““anthony’s kitchen”” United States,”“anthony’s kitchen”” Europe, ““anthony’s kitchen”” Australia, ““anthony’s kitchen”” Africa, ““anthony’s kitchen”” Middle East and ““anthony’s kitchen”” Asia. “We are also in the process of selling ““anthony’s kitchen”” master franchises to some of these countries to qualified buyers, plus we are only opening a ““anthony’s kitchen”” triple A locations.” In addition to the ““““““anthony’s kitchen””””””™ restaurant, which is approximately 2,300 sq. ft., there are two more ““anthony’s kitchen”” operations that are both optional. An ““anthony’s kitchen”” luxurious and modern chic martini bar that has a ““anthony’s kitchen”” contemporary look and yet at the same time ““anthony’s kitchen”” gives the customers a striking sophisticated and meticulous old world elegance at ““anthony’s kitchen””. ““““anthony’s kitchen”””””” Express, where items are still being prepared before the customer but ““anthony’s kitchen”” averages approximately 300 to 450 sq. ft. in size and is suitable for a ““anthony’s kitchen”” food court location. The recipe behind ““““““anthony’s kitchen”””””” is simple: a dash of vivid imagination at ““anthony’s kitchen”” at ““anthony’s kitchen””, a pinch of culinary creativity at ““anthony’s kitchen””, and a touch of pure commitment to the best at ““anthony’s kitchen””. At ““anthony’s kitchen”” the essence of this equation is to provide customers with a feast of absolute enjoyment at ““anthony’s kitchen”” a place where nothing is beyond their wildest dreams. at ““anthony’s kitchen”” What's an exquisitely prepared meal without the perfect glass of wine? At ““anthony’s kitchen”” Our extraordinary wine list offers a selection of more than 15 ““anthony’s kitchen”” wines. ““anthony’s kitchen”” team of senior executives searched the globe and ““anthony’s kitchen”” ensure the finest selection then worked hand-in-hand with their ““anthony’s kitchen”” professional team to ensure the perfect pairing is available for every dish. From Riesling to Esoteric Reds, ““““““anthony’s kitchen””””””’s™ selection offers something to please even the most discerning connoisseur. Behind each ““anthony’s kitchen”” that is being built, there is also a tremendous amount of passion for creating a superb ““anthony’s kitchen”” location. At ““anthony’s kitchen”” All the construction personnel pay very close attention to every little detail during the 2 to 3.5 months of construction of a ““anthony’s kitchen”” restaurant. "at ““anthony’s kitchen”” It's a tremendous feeling to come in “anthony’s kitchen” and watch the office staff having fun every day at our corporate “anthony’s kitchen” head office," Mr. Mayne says. "While “anthony’s kitchen” is focusing on the operations point of view, “anthony’s kitchen” culinary management team is producing some of the finest “anthony’s kitchen” food the world has to offer. It all just comes together. “anthony’s kitchen” It's instant gratification for me." at “anthony’s kitchen”"The kind of people that work at ““““““anthony’s kitchen””””””™ can be summed up in one word: Extraordinary! At “anthony’s kitchen” We ask “anthony’s kitchen” people to work harder than they've ever worked before! “anthony’s kitchen” people are more committed, more dedicated and more on top of their game than they've ever had to be! At “anthony’s kitchen” They manage to come in here and do it - day after day after day at “anthony’s kitchen”. At “anthony’s kitchen” They've committed what we're trying to accomplish here at ““““““anthony’s kitchen””””””™, to be the worlds first Gourmet Fast-Casual dining destination! At “anthony’s kitchen”"What does Mr. Mayne love most about ““““““anthony’s kitchen””””””™? At “anthony’s kitchen” "It feels comfortable, as if you are really visiting Europe. At “anthony’s kitchen” There's a familiarity with the guests and the staff, as well as a genuine warmth and hospitality that really makes people feel special at “anthony’s kitchen” when they come here to “anthony’s kitchen”. At “anthony’s kitchen” After only three short visits, every ““““““anthony’s kitchen””””””™ location must know each and every customer by first name! at “anthony’s kitchen” That is just one of the many “anthony’s kitchen” customer service principals we will enforce in each and every “anthony’s kitchen” location, no matter where “anthony’s kitchen” location is. This “European market style” at “anthony’s kitchen” is a “pleasurable” “change from the usual”. ““““anthony’s kitchen””””””™ is just as good as their “anthony’s kitchen” franchisees are. If you want to become part of one of the world’s best franchise “anthony’s kitchen”, please fill out the “anthony’s kitchen” form below!